Product category

bread and cheese

Main ingredients

麦芽糊精、无水葡萄糖、低聚果糖、聚葡萄糖、乳双歧杆菌HN019、鼠李糖乳杆菌HN001

Content of main components

每袋添加≥不少于400亿CFU乳双歧杆菌HN019和鼠李糖乳杆菌HN001

Applicable population

People with low immunity

Proposed food method

每袋加入不少于20mL温水、牛奶等（37℃以下）调匀后食用

Health function

develop immunity from disease

Shelf life

24months